Alongside an exhibition of new up and coming art and design talent, Class of 2012 at The National Centre for Craft and Design, I ran a Christmas scent distilling workshop.



Distilling their prefect Christmas scent whether it be rustic cinnamon, citrus satsumas, fruity mince pies or the Christmas tree. It wasn't just Christmas that was infusing the room but floral scents, fruity acidic through to masculine musks.